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Huila Pink Bourbon origin in Colombia

Colombia

Huila, Nariño and central Andes

Colombia / Huila, Nariño and central Andes

Huila Pink Bourbon

Colombia · Andes Lab

LightWashed$25.00

A rare Pink Bourbon from Huila with stone-fruit sweetness, honeyed body, and a perfumed finish.

Why this coffee works

Pink Bourbon can show unusual sweetness and floral lift when grown high and roasted light.

Flavor notes

peachhoneyfloralcandy
Variety
Pink Bourbon
Producer
Huila family farms
Process
Washed
Roast
Light
Altitude
1750 m · High Andean
Harvest
Main crop October to February

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Acidity

Stone-fruit

Body

Silky

Sweetness

Honey candy

Finish

Perfumed

Brew guide

Start with Origami dripper

Rest 7-20 days off roast
Ratio
1:16
Grind
Medium-fine
Temp
93 C
Time
2:50

Keep agitation moderate so the peach and florals stay distinct.

Buying note

Pairing and lot context

Lot
Single-region washed lot
Pair with
Peach pastry or vanilla shortbread
Best window
7-20 days off roast

Preparation methods

Choose the equipment by the cup you want

Pour-over

Clarity, florals, citrus and clean sweetness.

Ratio
1:16 to 1:17
Grind
Medium-fine to medium
Time
2:45-4:00
Water
92-94 C

Equipment

V60, Kalita, Origami or Chemex, paper filter, kettle, scale

  1. 1Rinse the paper filter and preheat the brewer.
  2. 2Bloom the coffee with twice its weight in water for 30-45 seconds.
  3. 3Pour in slow pulses, keeping the bed level and avoiding dry edges.
  4. 4Let the drawdown finish, then swirl the server before tasting.

Origin

Colombia shapes this coffee

Colombian Andes

Huila, Nariño and central Andes · 4.57, -74.30

Terrain

Andean farms with varied microclimates and high-elevation valleys.

Seed context

Colombian lots often combine classic varieties with newer selections, so sweetness and acidity can be very balanced.

Cup expectation

Expect caramel, red fruit, citrus, stone fruit or chocolate depending on variety and region.

Brew context

Pour-over, batch brew and AeroPress are reliable starting points before dialing in espresso.