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Boquete Geisha origin in Panama

Panama

Boquete and Chiriquí

Panama / Boquete and Chiriquí

Boquete Geisha

Panama · Cloud Forest

LightWashed$45.00

The legendary Geisha varietal — ethereal jasmine, bergamot, and tropical fruit. A special-occasion cup.

Why this coffee works

Geisha is selected for aromatic clarity, so the recipe favors transparency over extraction force.

Flavor notes

jasminebergamottropicaltea-like
Variety
Geisha
Producer
Boquete cloud-forest farms
Process
Washed
Roast
Light
Altitude
1650 m · Cloud forest
Harvest
December to March

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Acidity

Bergamot

Body

Delicate

Sweetness

Tropical nectar

Finish

Jasmine tea

Brew guide

Start with Pour-over

Rest 8-25 days off roast
Ratio
1:17
Grind
Medium-fine
Temp
92 C
Time
3:00

Use a longer ratio and lower agitation to keep the cup aromatic and transparent.

Buying note

Pairing and lot context

Lot
Washed competition-style lot
Pair with
Plain shortbread or fresh mango
Best window
8-25 days off roast

Preparation methods

Choose the equipment by the cup you want

Pour-over

Clarity, florals, citrus and clean sweetness.

Ratio
1:16 to 1:17
Grind
Medium-fine to medium
Time
2:45-4:00
Water
92-94 C

Equipment

V60, Kalita, Origami or Chemex, paper filter, kettle, scale

  1. 1Rinse the paper filter and preheat the brewer.
  2. 2Bloom the coffee with twice its weight in water for 30-45 seconds.
  3. 3Pour in slow pulses, keeping the bed level and avoiding dry edges.
  4. 4Let the drawdown finish, then swirl the server before tasting.

Origin

Panama shapes this coffee

Boquete cloud forest

Boquete and Chiriquí · 8.54, -80.78

Terrain

Boquete and Chiriqui cloud forests with cool air and meticulous micro-lots.

Seed context

Geisha and other high-value selections are prized for aromatic clarity and delicate structure.

Cup expectation

Expect jasmine, bergamot, tropical fruit and a tea-like body.

Brew context

Use gentle pour-over recipes and longer ratios to protect the aromatics.