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Cajamarca Organic origin in Peru

Peru

Cajamarca and northern Andes

Peru / Cajamarca and northern Andes

Cajamarca Organic

Peru · Inka Beans

MediumWashed$16.50

Certified-organic Cajamarca — soft, sweet, and chocolatey with a gentle citrus edge. Easy to love.

Why this coffee works

This is a soft, sweet organic option for drinkers who want comfort more than high acidity.

Flavor notes

milk chocolatealmondorangesoft
Variety
Bourbon, Caturra and Typica
Producer
Cajamarca organic cooperatives
Process
Washed
Roast
Medium
Altitude
1700 m · Northern Andes
Harvest
April to September

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Acidity

Gentle orange

Body

Soft

Sweetness

Milk chocolate

Finish

Almond

Brew guide

Start with Clever dripper

Rest 5-18 days off roast
Ratio
1:15.5
Grind
Medium
Temp
93 C
Time
3:00

Immersion brings out the chocolate body while a paper drawdown keeps it tidy.

Buying note

Pairing and lot context

Lot
Washed organic lot
Pair with
Almond croissant
Best window
5-18 days off roast

Preparation methods

Choose the equipment by the cup you want

Pour-over

Clarity, florals, citrus and clean sweetness.

Ratio
1:16 to 1:17
Grind
Medium-fine to medium
Time
2:45-4:00
Water
92-94 C

Equipment

V60, Kalita, Origami or Chemex, paper filter, kettle, scale

  1. 1Rinse the paper filter and preheat the brewer.
  2. 2Bloom the coffee with twice its weight in water for 30-45 seconds.
  3. 3Pour in slow pulses, keeping the bed level and avoiding dry edges.
  4. 4Let the drawdown finish, then swirl the server before tasting.

Batch brew

Repeatable daily brewing and balanced medium roasts.

Ratio
1:16
Grind
Medium
Time
Machine cycle
Water
92-94 C

Equipment

automatic brewer, paper filter, scale, medium grinder

  1. 1Use a paper filter and a level coffee bed.
  2. 2Start at 60 g coffee per liter of water.
  3. 3Taste after the full batch is stirred or swirled.
  4. 4Adjust grind one step finer for sour cups or coarser for dry cups.

Origin

Peru shapes this coffee

Northern Peruvian Andes

Cajamarca and northern Andes · -9.19, -75.02

Terrain

Northern Andean farms with organic cooperatives and gentle washed profiles.

Seed context

Bourbon, Typica and Caturra can give a soft, sweet cup when processed cleanly.

Cup expectation

Expect milk chocolate, almond, orange and a round finish.

Brew context

Clever dripper and batch brew bring out comfort while keeping the cup clean.