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Guji Natural Uraga origin in Ethiopia

Ethiopia

Yirgacheffe, Sidamo and Guji

Ethiopia / Yirgacheffe, Sidamo and Guji

Guji Natural Uraga

Ethiopia · Verse Roasters

LightNatural$24.00

A juicy natural-process Guji with explosive berry sweetness and a syrupy body. Drinks like a fruit basket in a cup.

Why this coffee works

Natural processing keeps fruit contact high during drying, so the cup reads louder, sweeter and more berry-driven.

Flavor notes

blueberrystrawberrycocoawiney
Variety
Ethiopian heirloom
Producer
Uraga smallholders
Process
Natural
Roast
Light
Altitude
2100 m · High mountain
Harvest
October to January

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Acidity

Berry-bright

Body

Syrupy

Sweetness

Jammy

Finish

Cocoa fruit

Brew guide

Start with AeroPress

Rest 10-24 days off roast
Ratio
1:15
Grind
Medium
Temp
92 C
Time
2:00

A shorter immersion keeps the berry intensity lively without turning heavy.

Buying note

Pairing and lot context

Lot
Natural raised-bed lot
Pair with
Dark chocolate or berry tart
Best window
10-24 days off roast

Preparation methods

Choose the equipment by the cup you want

AeroPress

Juicy naturals, compact recipes and quick calibration.

Ratio
1:14 to 1:16
Grind
Medium
Time
1:45-2:30
Water
90-93 C

Equipment

AeroPress, paper or metal filter, stirrer, scale

  1. 1Add coffee and water, then stir just enough to wet all grounds.
  2. 2Steep briefly; shorter times keep fruit notes lively.
  3. 3Press with steady pressure and stop before the hiss if you want a softer cup.
  4. 4Dilute slightly if the cup feels too concentrated.

Pour-over

Clarity, florals, citrus and clean sweetness.

Ratio
1:16 to 1:17
Grind
Medium-fine to medium
Time
2:45-4:00
Water
92-94 C

Equipment

V60, Kalita, Origami or Chemex, paper filter, kettle, scale

  1. 1Rinse the paper filter and preheat the brewer.
  2. 2Bloom the coffee with twice its weight in water for 30-45 seconds.
  3. 3Pour in slow pulses, keeping the bed level and avoiding dry edges.
  4. 4Let the drawdown finish, then swirl the server before tasting.

Origin

Ethiopia shapes this coffee

Ethiopian highlands

Yirgacheffe, Sidamo and Guji · 8.98, 38.79

Terrain

Highland forests and smallholder gardens around historic coffee-growing zones.

Seed context

Ethiopian heirloom selections are genetically diverse, so florals, citrus and tea-like structure can be vivid.

Cup expectation

Washed lots lean jasmine, lemon and black tea; naturals often push berry and cocoa fruit.

Brew context

Pour-over is the clearest start, while AeroPress works well for fruit-forward naturals.